I’m very excited to tell you all that my book ‘The Pottery Gardener Flowers and Hens at the Emma Bridgewater Factory’ is going to be released on the 19th of March 2018. This is my first book and it is close to my heart as it’s a memoir of my time working at the factory and of looking after the walled garden here. The pages are filled with photos and profiles about the gardens most characteristic plants that form the seasonal displays and of the essential bees and butterflies that their flowers in turn attract and support. The photos, that I have taken from the start of me working in the garden show this unique space as it goes through the seasons. I’ve tried to put in lots of tips to help inspire you to have a go at growing the mentioned plants at home in your own gardens and there’s plenty of material to get you to consider the merits of chicken keeping too. The book means that anyone whom can’t come to visit, can see an insight into this unique garden but I do hope that it will encourage anyone whom hasn’t visited to indeed visit us this year.
The garden will be open from late March. I’m busy getting everything looking fresh and ready for the growing season ahead having just finished a long and very tall silver birch tunnel that will be eclipsed by June with the scent of climbing sweet peas. The flower beds are being titivated and mulched over. The hens are still up in their pent house like greenhouse enjoying the winter sun. They are becoming quite the feature for visitors whom go on a factory tour as they can be viewed through the sponge decorating rooms windows. The wallflowers are looking bushy and are of a very healthy green standing in their rows along the edges of the flower beds awaiting to be joined by the tulips, but these seem a long way off as its bitterly cold here. In the galvanised bins, the first flowers of the year are blooming though in the form of Cadbury wrapper purple iris reticulata which are a very welcomed sight to behold, a new dawn is on the horizon! Top tip at the moment is to remember that while it may be cold, your pots of bulbs may be a bit on the dry side so make sure you start to water them every few weeks from March onwards, especially if we have a dry spring like last year.
Best wishes Arthur
What to expect from the Walled Garden in 2018
– Don’t miss this year’s Seasonal floral highlights –
- LATE MARCH - Islands of flowering crocus, Iris and hyacinth bulbs in the galvanised bin planters will coronate the gardens opening for the coming season which will be on Saturday the 17th of March, the garden will then be open every day until the end of October. My Buff Cochin hens and smaller Buff Pekin bantams with platoon like feathered legs will be on show in the garden hen coop throughout the spring and summer.
- LATE APRIL TO EARLY MAY - will see a tulip extravaganza eclipse the courtyard and garden with the beds and planted bins bursting with a sultry riot of tulips and highly scented wallflowers.
-LATE MAY TO EARLY JUNE - a nectar rich, sparkler display of lilac and blue from flowering alliums will succeed the tulips as spring progresses into summer, these will clash with the foxgloves, phlox and poppies.
- MID JUNE – EARLY AUGUST – the longest and tallest sweet pea tunnel ever created between the raised beds will form a beckoning corridor of perfume. Once they begin to bloom.
-MID JUNE – LATE SEPTEMBER For summer, the garden is going to be planted with a carnival of annual cosmos. All will be varieties that have blooms of deep pinks and scarlets along with equally jazzy single flowering and anemone dahlias which will create a dazzling feast for the eyes and encourage bees and butterflies into the heart of the factory along with a supporting cast of flowering cottage garden perennials.
-MID SEPTEMBER TO END OF OCTOBER - A display of hanging gourds will take over from the sweet peas, creating an autumnal feel as the dahlias, gladioli, sunflowers, seeding grasses and salvias reach their peak of flowering before the garden closes for the year after Halloween.
Coping with Chickens - Arthurs Blog – August 2017
It has been a mixed year on the keeping-chickens front here.
In early spring, after just coming into lay, my Buff Cochin hen, Nancy died. A mystery illness resulted in her being unable to walk. This once great, young hen that once plodded like a matron about the gardens paths, I found one morning like an old fist-thumped fluffy pillow in her nesting box. Nancy had “gone off her legs” – a term used in chicken keeping that normally results in only one lifeless outcome.
After several days spent on the kitchen floor at home wrapped in a blanket, and having been offered everything possible to try and revive a once-vigorous appetite, plus a rather useless visit to the vet as a last chance saloon (not recommended to hen keepers unless their vet is seriously experienced with poultry conditions, you may as well drop £20 notes along the pavement if they aren’t!) Nancy silently and almost unexplainably died. She is now buried under a ‘Lady of Shallot’ rose planted in her memory in the garden. This David Austin stalwart has flowers of a burnt, buff apricot complexion.
Her cockerel Christopher, now being alone, urgently needed a mistress. Cochins are a rare breed and it was the worst time of year to try and get him some adult hens due to the hatching season having only just started. I settled on an adult buff Columbian brahma hen who has a black collar of feathers. She is called Jennifer. Brahmas are a similar size to cochins, but lack any of their cuddliness or charm. Jennifer sadly, is ungainly, sleek, scatty and has a hawkish face, a relic of the brahma’s Indian game ancestry. Why Brahmas are far more commonly kept than cochins, I cannot personally fathom.
The only thing I think of that caused stress to Nancy and possibly resulted in her going downhill within days was that she was the only hen for Christopher to lavish his affections upon. Was this daily attention and vigour too much for her young body to handle? It seems likely that this was the case and that this burden lead to her developing problems internally. The moral is to always ensure that a cockerel has a wife and at least two mistresses so his needs can then be spread about between the hens!
My only hope of continuing Nancy and Christopher’s lineage was then placed on six eggs that Nancy had laid before coming ill that were in the incubator. Of these eggs, only three hatched and all of them of course are cockerels. I will keep one of these boys and the other two I am finding good garden homes for.
Several broody bantams have been loaned to me over the summer by friends who don’t want the task of hatching chicks but whose hens are so stubborn that they refuse to stop being broody. These bantam hens have hatched many chicks between them – too many for me and the garden to cope with, in truth, and as the broods begin to reach several weeks in age I am glad that the flock’s number can start to reduce, with the loaned bantam hens returning to their own gardens.
By September, the plan is for the number of garden chickens to be firmly under double figures – this will mean I can take more than a day off too! You cannot take holidays when all your charges are alive, there is no see you in a weeks’ time button – but that’s what comes with a life involving livestock and plants, and I wouldn’t be without them.
Some of the resulting chicks have been Dutch and old English game bantams from Matthew and Emma’s Bampton eggs; others have been blue-egg-laying Cream Legbars and Buff Orpingtons from eggs given to me kindly by Jacqueline, my friend and serious Emma Bridgewater collector. She runs a very good poultry business at her family farm, selling point of lay hens of both hybrid and pure breeds, called Warwickshire chicken coop. This is the place to go (along with Chatsworth farmyard in Derbyshire) if you’re looking for healthy new hens!
The Cream Legbars and bantam chicks have gone to Bampton, apart from two of the Cream Legbar hens that have stayed with me – these I am taking to join Sarah Raven’s flock at Perch Hill later in the year. They are a fast-maturing breed and the hens have neat little feathered head crests like hats. They always look smart and lay generous amounts of blue eggs that people either seem to love or hate. I hatched a few for Matthew last year and he likes them as they free range far and wide about the farm, but always return to the hen house to lay their blue eggs and roost up safely each night.
The Orpington chicks are staying at the factory as these will grow into large, ginger birds like the Cochins but without the feathered legs. Orpingtons were bred in Kent in 1888 by the poultry fancier William Cook. I am hoping at least four of the current Orpington chicks will turn out to be hens to form a jolly, flock next year with Christopher in charge of course!
In January and February the flock will have a holiday in the roof top greenhouse, as the sun’s rays reach this part of the factory when winter is firmly tightening its grip, and the birds can sunbathe and dust bath all day long while their droppings fertilise the flower beds.
If you pick up the current summer edition of Liz Earl Wellbeing magazine (seen in supermarkets throughout the land), Liz has written a feature all about Emma and the factory as she visited early in the year.
Do visit the garden to see cosmos and gladioli flowering at large now, as the courtyard has never been so colourful, it is the perfect place to take tea and cake in – at least when the wind isn’t howling in from the road!
3rd August 2017
I have to put a big sorry firstly for the lack of blog posting this spring! It’s been all go over the past few months with us experiencing the driest spring for years, the garden at the factory being bigger than ever before (needing more attention) and also the fact that I’ve been helping Sarah Raven with her Chelsea flower show garden. I’ve also been finishing my first book – but more about that in a future blog post!
Chelsea is the plant and garden world's version of the Oscars and highlights the pedigree of gardening skill and talent of the UK, so when Sarah asked me to help her with her Chelsea show garden, I jumped at the offer! Sarah’s garden is part of several feel good radio 2 gardens. Each has been given a sense in its title, the other gardens include sound, taste and touch.
Ours luckily is colour! All of the gardens have been paired up with a radio 2 presenter, we have Anneka Rice who loves blue flowers, especially delphiniums. Tricia Guild is also part of the gardens team whose eye for using flowers in her designs has seen her style gain pride of place in the garden, with her cushions echoing the beauty of the dahlia flowers form and clout.
The gardens soul actually began at Perch Hill back in March, where we laid out the flower beds with bamboo canes and decided the basic formula of the gardens structure.
Rosie (Sarah’s daughter) designed the gardens layout, brick paths and the beautiful flower arranging shed at the back of the garden. With its rusty tin roof and mighty wooden sleeper uprights, it looks as if it has been in the garden for years. Its shelves and hooks have been festooned with coloured glass vases, raffia and florist tissue paper.
Normally Chelsea gardens take years to plan, we had just a few months! Weeks before the building began Sarah, Josie (Sarah’s head gardener) and I visited the nurseries who were growing the plants to try and get our heads around what would be reliably in bloom for the show and how we were going to combine the plant selected together for the best visual affect.
The garden is a cutting colour garden echoing our love of gardens that not only look beautiful but are also productive to supply home grown flowers for the vase inside. Its planting is a mix of perennials, shrubs (for foliage) and cut and come and again annuals such as cosmos.
To get the annuals in flower earlier than normal, they have been grown under special grow lights in poly tunnels ready for their début. We even have sweet peas grown up birch tee pees in huge plastic pots, that have been buried in the ground looking totally natural and at home now. A lot of the flowers in the garden, I grow at the factory, including some of my favourites such as Cirsium rivulare but also lots of new ones too like the lupin ‘Beefeater’.
Within moments of the plants arriving on their trolleys at the show ground, London bees of all varieties homed in on the nectar mecca that we had suddenly created. The garden is a constant buzz of bees busily feasting away and proves gardens can be beautiful and still offer a sanctuary to insects. It has been a huge honour in helping to create this garden, it's a garden of great charm where the plants speak for themselves and I'm sure that it will inspire lots of people.
Meanwhile, at Stoke, the garden is becoming full of glitter ball alliums, the first summer bedding is being planted, and broody hens are busy with their eggs and chicks. It’s a good job that Stoke on Trent has a fast train service to London so that I can try to keep on top of the work load here too! Pauline in the gift shop has been keeping an eye on things when I have been away for longer than two days and is truly the gardens saving grace!
The Chelsea flower show is broadcasted on BBC one and BBC two from the 21st of May, don’t miss out on also buying the Emma Bridgewater 2017 Chelsea flower show mug! For more information about Sarah’s Chelsea flower show garden visit her dedicated website page here.
Seeds, Bulbs, Plants - All Your Gardening Needs | Sarah Raven www.sarahraven.com.
Sarah Raven| Chelsea Flower Show 2017 ... For orders: Mon-Sat 8am-10pm, Sun 9am-10pm For customer services: Mon-Fri 9am-5pm
Thanks for reading, Arthur Parkinson
26th May 2017
Wallflowers and tulips go hand in hand in the traditional English garden. This relationship is one of mutual adoration with the two flowers complementing each other rather than competing, regardless of what colours they may be.
The tulips provide statements like exclamation marks of full impact in the display, while the wallflowers whirl around them. These give colour in a totally different, more delicate form and pump out clouds of rich, exotic fragrance.
Both are demanding, in their own ways. The wallflowers are the most diva-like. I grow my wallflowers from seed. These biennials are best sown in July so that by early October, when they need to be planted into the ground or in containers, they have formed strong plants that will cope with the coming winter weather. Tulip bulbs are planted later, underneath but deeply around the wallflowers, using a very thin and long trowel in November.
Pot grown wallflowers, provided they have been potted on in good time and kept well-fed with a liquid manure feed while in their pots, should be green and healthy looking all through the winter. Bare root wallflowers in comparison, often die over the winter having failed, in the cold soil they have been planted into to develop a good root structure. For them to stand a chance they must be planted as soon as possible – ideally in September.
A new robust series of wallflowers have come onto the market, known as the sunset series. I have grown several of these new ones and they are proving to be very robust and of beautiful shades. I didn’t actually know, however, that I was growing yellow-flowering wallflowers until now. The mistake has been a happy one though, due to the launch of our Yellow Wallflower pattern this spring – so we have both on display in the gift shop this Easter!
The gentle giant Darwin hybrid tulips have come back with as much vigour as they did in their first spring, looking beautiful in all manner of pink to apricot, cream shades. I’d really recommend these tulips if you see them for sale as bulbs this autumn – they are good value, of huge flower heads but look fabulous. I have mixed them with the peony flowering, early tulip called ‘Chato’. It has been a good spring so far for these double, heavy-headed tulips with the rain falling softly – rather than in hard spring storms which batter such varieties, leaving them looking very beaten up with the stains of hard raindrops on their silk petals. With so much pink in full bloom, the courtyard looks like the flamingo parade scene from David Attenborough’s Planet Earth!
Do come and see our tulips on full parade while they are in bloom this Easter – the courtyard is the most colourful place to take tea in for miles around!
Places to visit to see tulips at large this spring include -
- Chatsworth House, Derbyshire – open daily – Tulips are to be seen at large in the kitchen and cutting garden.
- Pashley Manor, Wadhurst, East Sussex – 21ST April – 6th May – A mature, English country garden festooned with tulips at large.
- Easton Walled Gardens, Grantham – open daily – A beautiful cut flower garden and meadows of roses (to be seen, later in the year).
- Perch Hill, East Sussex – Open days on the 28th and 29th of April – see Sarah Raven's garden at peak tulip time, especially good for ideas of creating beautiful container displays.
- The Avenue Gardens, Regents Park, London – open daily – My favourite London Park with bedding displays that are second to none, provided the squirrels haven’t eaten the bulbs!
- Worton Organic Garden, northwest Oxford – open daily – Inspiring, delicious farm shop and garden.
- Please see their individual websites for precise information on entry times and entrance fees, as some mentioned are private homes not public gardens.
Happy gardening and thanks for reading, Arthur Parkinson
10th April 2017
This spring is my third as gardener at the factory. The past few years have seen huge changes to the site as a visitor attraction, with growing visitor numbers each season – most notably for me, the garden has greatly changed too.
It has begun to develop its own identity, now being a mix of a traditional cottage garden scheme jazzed up with the annual growing and planting of tulips and wallflowers for its spring display, who then give way to a summer carnival of dahlias, cosmos, gladioli, tropical foliage and salvias. The sweet pea tunnel and other silver birch staking adds a further vertical element too and much structure. Galvanised bins and old cattle troughs now dominate areas where gravel and concrete once reigned supreme.
The huge Buff Cochins and Millefleur Booted Bantams, whose feather pattern means a thousand flowers, have just been put into their proper garden hen house for the spring and summer season.
They have spent the long winter in one of the warm roof top greenhouses. They have left its very dry beds in a far more fertile state! Now that the whole inside of it has been scrubbed and hosed down, the plan this year is for lots of jewel-coloured chrysanthemums and shaggy, sea-urchin-type flower heads to be grown in here as these will come into flower around Christmas, when the garden is absent of flowers to pick from. Big varieties of flowering zinnias will be planted into the flower beds here too as these don't do very well when put out into the garden, being more of a southern annual than a northern one.
Both these flowers have a very good vase life, lasting for at least a full week once they have been cut.
Over 150 dahlias are being grown from tubers this year, with all of them having been successfully overwintered from last year’s display.
The sweet peas that were sown in December last year are preparing to be planted out in the garden, now growing into strong bushy plants thanks to having such an early start.
The walled garden opens properly this April; visit us in towards the end of the month for the tulips to be on full parade. In the meantime, muscari and narcissi 'Geranium' have started to flower, with the beds becoming greener and more alive as each day passes.
Here are some jobs to be getting on with this month –
Gather silver birch and hazel while the trees are still dormant. In Stoke, this grows as a weed on wasteland so it is easy to find. It's the best material for staking dahlias and delphiniums, and won't root down as willow does either. If you can't cut it down yourself, visit coppice-products.co.uk.
Begin to feed seedling sweet peas now with a liquid feed of comfrey pellets – the more they are fed, the healthier and more flower productive they will be. You should plant them out in the garden by the middle of April.
Order dahlias, gladioli and half hardy annuals – my new favourite from Sarah Raven is the Hollywood gladioli collection.
Weed your flower beds – an arduous task but one that is very worthwhile, before the weeds grow big and then begin to flower.
Order the biological slug and snail control Nemaslug. This is a very effective treatment if you have slug and snail issues, but above all, it is organic and won't harm other good garden insects and garden wildlife. In a small garden it is incredibly effective and well worth its cost.
Happy gardening – Arthur Parkinson
27th March 2017
It’s good to have frost. It wipes out fungal diseases and keeps aphids in check, so I hope that we have lots of crisp, sharp days of winter to come – but no snow! This autumn and early winter has been beautiful gardening weather with the soil only now feeling clammy and cold.
The walled garden has its winter clothes on, with everything being bare and planted up now ready for spring. The big bench has been put under cover and the hens are in the greenhouses keeping warm and enjoying the winter sun.
Now is a time of organising, tidying, rose-pruning, gravel-raking and thinking about what annuals to grow in the spring from seed. The soil is best left alone as it will only cause mud and compaction.
Earlier in the year in August, I was interviewed by the Guardian about the factory’s walled garden. You can read the interview here.
I have been busy with wreath making, and had a great time last weekend teaching lots of lovely attendees how to make wreaths at the first ever Emma Bridgewater wreath workshops at the factory. Peacock feathers are very much in vogue now!
The week of Christmas traditionally sees me going to the flower market to buy a bunch of amaryllis as a treat. These huge flowers are in fact native to the high Andean mountains. I like to mix them with the stems of gathered silver birch in a big vase – the best arrangements are big and often simple.
Wishing all readers, a very Merry Christmas and a Happy New year
With best wishes Arthur Parkinson
– the garden will reopen in March when I will begin writing garden blogs for 2017!
A packet of sweet pea seeds in a nice greeting card makes a great Christmas present. The main reason being is because that these seeds can then be sown by the recipient on Boxing Day! Sweet peas are vibrant and full of scent. A bunch of them is a beautiful thing to behold to the senses, but they are one of the most demanding cut flowers to grow – so if you’re going to try growing them, it’s good to know the easiest ways of how to get the very best from them.
I've just sown next year’s sweet peas for the factory garden in the greenhouse here. Three seeds go into a deep rather than square pot – the sort that you buy rose plants in that holds two litres of soil. This is because sweet peas like a long root run from the start of their germination. Traditionally, sweet peas are sown into cardboard tubes. The cardboard however, once wet, often becomes mouldy and rots away within a few weeks so I find that plastic works better. Each seed goes into the pot at about an inch deep, to the first knuckle on your finger.
You can also use root trainers that copy the idea of a bunch of cardboard tubes. Whatever you choose, it’s good to sow these hardy, climbing annuals now, ideally before March so that they can form strong root structures.
If you don't have a greenhouse, plant the seeds on a cool windowsill. I don’t soak the seeds in water beforehand. Without being soaked overnight (which does speed up germination) they will normally take a good two weeks to germinate. If you have a greenhouse, then it’s vital to make sure that it is free from mice, as they will treat the seeds like their Christmas Ferrero Rochers!
Once the seedlings are an inch tall, move them to somewhere sheltered, frost free but cold and light, such as a porch or a slug-proof glass garden cloche. With all seeds, and especially sweet peas, you want bulky, chubby little plants not long, thin whips.
When the little seedlings have four pairs of leaves each, pinch their tips out. This well-known treatment will encourage the plants to form side shoots, resulting in more flowers.
A mature root system will help the young seedlings to get going with gusto when they are planted out in the garden. This happens normally here in late April. Strong sweet peas are less likely to succumb to mildew. They will happily climb up twiggy silver birch and hazel stems; otherwise, you can use canes wrapped strung through tightly with brown twine.
They are hungry plants, so feed them from the outset of planting them in their final positions with well-rotted chicken manure, dug well into the soil before planting them out. If you don't have this, then organic chicken manure pellets are a good alternative. Once they are flowering, you must pick them and continue to do so as much as you can. The tendrils are best removed weekly as blooming starts. This is a long job, but if left, the tendrils will take a lot of the plants’ energy and will trap emerging flowers. Regular watering in the summer is also vital.
Winter sown sweet peas will out do spring sown plants by miles. Once you’ve sown them in the winter and seen or rather picked the difference, you’ll never sow them in the spring again!
The sweet pea tunnel in the garden this year was a huge success and was well worth all the above mentioned efforts. I'm repeating it next year but using other climbing annuals more, such as black eyed Susan's to ensure that the tunnel looks colourful deep into late summer. When the sweet peas eventually go to seed and become brown, these later flowering annual climbers, will keep the vertical display looking vibrant into October.
Arthur's favourite sweet peas all have a good stem length and a good, strong scent - 'Lord Nelson' 'Barry Dare' 'Almost Black' - available from sarahraven.com.
Chickens are a huge part of the garden at the factory. Until now, we have had a mixed flock of pure breed Bantams, consisting of tea-cosy-like Pekin Bantams, sleek feathered Wyandottes and Polands with feathered hats. I take a great pleasure in hatching the eggs, in incubators or under broody hens. Over the summer, the garden has seen various broods of chicks and ducklings grow up within it.
The problem with a mixed flock, however, is that the resulting eggs do not hatch pure breed chicks. They grow up to be a totally mixed bag of appearances, some of which result in very pretty hens, but I feel it’s important to help preserve the rare pure breeds.
To ensure this, the cocks and hens must be of the same breed and match the required standards that are set out by individual breed clubs. Most chicken breeds have their own club, with a dedicated following of fanciers. Some fanciers breed to show, exhibiting their finest birds up and down the country. The pursuit of breeding the finest bird often takes a lifetime to achieve; others stay loyal just for the love they have of a breed, due to a hen’s looks and personality (which do differ greatly).
The largest poultry show is the National, held in Telford. Here, over 7000 birds of almost every recognised pure breed in existence are prepped with shampooed hot baths, Vaseline-d legs and are stroked over with silk handkerchiefs in the run up to them being placed in their judging cages.
The birds will have been taught to relax in such surroundings from being weeks old, and judges will deem a bird that is not standing with grace as a poor entry. Eggs are also shown, with hours being spent over selecting a clutch with exact similarities.
Birds are sold, and money changes hands that would baffle those not involved in buying exhibition birds. The best bloodlines in the country are all under one roof, and competition for birds from lines of the winners is fierce. Every feather is looked at by a judge; the comb, the eye colour, the ear lobe and leg colour. All these aspects add up to a bird gaining a rosette on their cage – or for a large number, sadly nothing.
Regardless of if chickens are kept as pets, for eggs, for meat or in my case for the enjoyment of simply having them around for comfort and movement, they are for many people a huge part of life and a true tonic to it.
My birthday was last month; it was marked by the traditional trip to Chatsworth. I bought a pair of young Buff Cochin chickens from the farmyard there. The farmyard has a number of pure breeds at large, but the most famous and most photographed are the Buff Cochins. The hens lay little more than 80 eggs in a season, so to get these two young birds is a real privilege. I’m sure their huge size and character will be a hit with visitors to the factory when they are on show next year.
They came back on the train with me from the farmyard in a box and the next day were lifted out and into their new winter home, the greenhouse on the factory roof – here they will be warm and sheltered from the winter wind and rain. After being reared in a stable with lots of other pure breed chickens, they at first seemed confused as to what to make of their new glass-walled, marigold-strewn hen house…
Now, about a month on, they have settled down and are relishing the dry soil in which they dust bathe. I’ve since bought other new Bantams, and these also will spend the winter in the greenhouse and go down to the garden in the spring. A pair of Belgian Booted Millefleur Bantam hens arrived last week, with a cockerel of unrelated origin due to join them in due course. I am also looking to find a pair of cuckoo Pekin Bantams. The Bantams will live in arks and be let out in turn on alternate days into the walled garden, while the Cochins will reside in the large hen house and run that backs against the wall. Its solid roof and concrete floor will keep them dry. The Booted Millefleur Bantams will be kept in a hen ark that will be placed in the middle of the new courtyard flower bed as well as an ark in the main garden, a thousand flowers indeed among a thousand flowers!
Due to their comical bathing activities during the Literary Festival this year, I’ll hatch ducklings again in May – probably some Cayugas, as Matthew used to keep them in Norfolk but doesn’t have any at Bampton. They are known for laying almost black shelled eggs and have beautiful emerald green feathers, almost oil-dipped-like, and the ducklings hatch with black fluffy down.
21st November 2016
I set tons of tulips in the factory garden, in all the containers and in the raised beds. There are few other flowers which combine lush colours and forms to deliver such a climax of colour, beauty and perfection as tulips do.
Tulips can be planted much later than other bulbs, from now until Boxing Day, so they can even be given as Christmas presents! A late planting is better for ensuring a successful display as the frosts help reduce fungal spores being present in the soil – although if you’re using fresh compost in containers, this isn't so much of a concern. Because I over plant my tulips in pots with wallflower and other hardy annual plants, most of these combinations have been planted already, so that the plants have time to root before the weather turns really cold. Plant your tulips deep in the ground – at least 15 inches. Ensure that pots have lots of crocks or grit in their bases so that they drain well over the winter. If the spring is dry then you will have to water your pots of bulbs, but otherwise they won’t need watering until the start of March.
These are my favourite varieties that I'm planting this autumn:
I love orange, from light apricot to deep blood orange juice shades: it's a colour that flowers can pull off with huge beauty and elegance. In most of the galvanised dust bins, I've planted a mix of the following orange tulips – almost all of which are scented, which I hope will be a huge noticeable bonus!
- • Ballerina: the classiest stalwart of the lily flowering group, proving to be perennial too. In my first spring in the factory garden two years ago, this was the only tulip in the garden to flower, with Matthew having planted them several years previously. It can be seen in his summertime tulip design too.
- • Brown Sugar: a huge new kid on the block, that I'm sure will soon find itself in the must-plant tulip list of many suppliers. I first grew this tulip three years ago at home in Nottinghamshire in a huge glazed, copper-coloured pot. I didn't plant any in the factory garden last year and greatly regretted not doing so, so it will be at large next year! Its huge flowers are held atop tough, tall stems of a toffee complexion.
- • Cairo: a short tulip, and therefore ideal for pots. I like it due to its name – it reminds me of the beautiful documentary series Joanna Lumley's Nile, where Joanna sits on a train holding a vast map of the African continent and declares, 'and our first stop is Cairo!'
- • Whittallii: I fell for this little tulip species last year at Perch Hill, where it had been planted in terracotta Long Tom pots in Sarah's Oast garden. Small but zesty and exotic, this is one of the tulips that I'm most looking forward to seeing again in the spring of 2017!
Purple, Scarlet and Blue
To have just orange tulips would be too much for the eyes, and for me too tame of a colour scheme – the largely orange-flowering party will be intercepted slightly by deeper, richer colours, given off by my other favourite stalwart varieties, that I plant year in year out.
- • Black Hero: a conker tulip of the deepest blackcurrant jam – almost black satin in the sun, being totally double it flowers for ages and is brilliant for a vase. Similar in form, being another of the peony flowering group, is 'Antraciet' – of silk scarlet, this will be mistaken for an early peony by visitors!
- • Blue Parrot: One of the latest to flower and of thick, curvy, blue wax-like petals. I like to plant it with alliums so that it clashes with their glitterball flowers.
Arthur's Factory Tulip Bulb List
- • Brown Sugar – triumph – buff brown
- • Ballerina – lily flowered – orange
- • Cairo – triumph – orange
- • Whittallii – species – orange/yellow
- • Sarah Raven – lily flowered – velvet burgundy
- • Black Hero – double late – almost black
- • Antraciet – double late – raspberry satin red
- • Blue Parrot – parrot – wax baby blue/lilac
- • Chato – double early – deep pink
- • Bruine whimpel – single late – plum purple and buff
- • La Belle Époque – double late – coffee froth with a hint of smoky pink
- • Ronaldo – triumph – deep plum purple
- • Black Parrot – parrot – deep coffee grain, sultry purple
- • Flaming Parrot – parrot – red and yellow bright
- • Jan Reus – triumph – a deep claret almost purple
- • Van Elk hybrids – Darwin hybrids – pink touched white, peach to deep pink tones
All these tulips can be bought via mail order from sarahraven.com.
Happy gardening and thanks for reading,
14th November 2016
These are my must-have bulbs that I’m planting in the garden over the coming weeks until Christmas. Don’t just plant tulips – combine them with some of the bulbs below for an even more beautiful spring to early summer display.
I like alliums more and more every year. They are cheap to buy as bulbs and if they are planted in well-draining soil, where they don’t get soggy over the winter, they’ll prove to be surprisingly perennial assets to your garden’s late spring and early summer look. If you garden on heavy clay soil (which they won’t like), then add spent compost or grit to their planting hole – this acts as a filter below the bulbs so that they don’t rot. Alliums look best when planted in groups of at least seven. Their leaves can look tatty and brown at their ends, but you can remove these after a few weeks without causing harm to the mother bulb. Alliums are onions, so if you’re using them as cut flowers, it’s vital to add a little bleach to their vase so that the water doesn’t become smelly.
I’ve saved all the allium flower heads from this year – they have now all dried, and I will be spraying them gold and silver to use as Christmas decorations and in dried winter flower arrangements in the shop and café. Alliums are also very good for bees and butterflies. I plant alliums with my tulips, so that containers in the garden beds are overtaken by the alliums, or I plant late tulips so both the flowers clash together – ‘Blue Parrot’ is very good for this. Plant one allium for every three tulip bulbs.
- Purple Sensation: the classic allium, with dense purple flower heads.
- Violet Beauty: the only allium with a noticeable sweet scent of beautiful washed violet.
- Nectaroscordum siculum: a towering, candelabra-like mass of flowers that the bees dance under all day long.
- Sphaerocephalon: the drumstick allium and the very last to flower. Because it’s so late to bloom, I plant it as a bulb now in pots and then plant them out into the garden in May with the summer bedding.
Hyacinths are expensive bulbs, but three to five in a pot near to the back door are worth indulging in, due to their unbeatable scent.
The pot can be brought inside during the day, but put them back outside at night time as they will fade alarmingly fast when faced with indoor heat. When planted outside, they do need to be planted under the soil (not half way out of the soil) as if a hard frost touches them, the bulbs will rot if not totally protected by compost.
My favourite is a variety called ‘Woodstock’: it’s a deep, cut-beetroot dark purple.
Cheaper are the grape hyacinths. I plant these into tiny terracotta pots that fit into a metal auricular stand. Their blue flowers last for weeks. In the garden border, grape hyacinths will form natural blue rivers as they multiply naturally.
Gladiolus communis subsp. byzantinus
A delicate, perennial species gladioli, found as naturalised as a wildflower in Cornwall and the Scilly isles. Unlike its larger summer flowering cousins, it is hardy, flowers in May and is set as autumn bulb. It is a beautiful pink, almost like an exotic orchid in its flower form. It looks arguably at its best in long grass, so plant it around the edge of your lawn or in the middle and allow the grass to become a meadow.
I never used to like narcissi that much, and I’ll never like them in the traditional rubber-duck-yellow form. They take a long time to die down in the garden, and you have to leave them to go yellow before cutting them back – I don’t like fading things in the garden having to be left, so I have resisted them for a long time. Two, however, have won me over due to their scent and look once cut for the vase. Certain narcissi look beautiful and natural in grass; they become more elegant and ethereal here. The species Poeticus “Pheasant’s Eye”, with its ring neck, pheasant-breast-orange centre and the multi-headed Yazetta type “Geranium” both flower late, and have a beautiful rich fragrance. The Pheasant’s Eye is a must-have bulb to plant in a meadow area of the lawn, where it will naturalize.
All the mentioned bulbs are available to buy via mail order from Sarahraven.com
The next blog will be about the tulips that I’m excited about planting this winter.
24th October 2016
Autumn is arguably as busy as the spring, if not busier. At this time of year, the garden is being stripped back bit-by-bit to its bare earth. The raised bed bones are revealed as annuals are ripped out and wheelbarrowed away. Tender perennials, the salvias and dahlias, are dug up, labelled and then potted up in the greenhouse.
The salvias, such as the hummingbird purple Amistad and the huge, towering Macrophylla, will all be taken onto the roof to stay cosy and protected from the frost in the greenhouses, watered sparingly. Lots of cuttings from these parent plants are already in residence here, ready for next year’s summer display.
I’m also lifting the dahlias in the traditional manner. The modern scheme of thought, which is largely and successfully proven, is to leave the dahlias in the ground and mulch them with spent or mushroom compost. This acts as a blanket for the tubers below ground and protects them from frost. I’ve found that dahlias bloom sooner in the year if given a start under glass; here they are also more protected from slugs as they shoot into growth. It’s a big job to lift and sort through a large number of dahlias, but it will be worth the effort. The tubers look identical once the foliage is cut down, so while I can identify them through their last flowers it’s important to put white labels on the stems, then I know who is who.
Dahlias are originally from Mexico. While they can cope with the cold, a wet winter can result in many being lost. They will rot if they the soil becomes waterlogged. Once each tuber has been dug up and labelled, they are put into a plastic tray and covered with spent compost so they don’t dry out. In late March they will all be potted up into large pots and awoken into growth to be planted out again in mid-May, all being well.
The cosmos and rudbeckias would flower until the first hard frost, but they need to make way now for the foxgloves and wallflowers that need to be planted while the soil is still warm. This will let them root a little bit before the ground becomes cold and clammy. If they are planted too late many will sulk and they may even die, resulting in a poor spring display, so you have to be quite ruthless with things that still have flower buds on.
Bees are still visiting the cosmos and scabious when the sun is out. These are all young queen bumble bees who are building up their reserves ready for the long winter sleep that they have ahead of them. They will have mated with the short lived male bumblebee princes who will have died by now after their brief female encounters. Each pregnant queen will lay her fertile eggs in the spring after her sleep, to start their own hives.
The fox gloves and wallflowers have all been grown from seed, sown in July. Wallflowers are a relic of my childhood as Mum always planted them, as she still does, buying them as bare root plants. Bare root wallflowers are fine if you can get fresh bunches of them and are able to plant them straight away – otherwise if you leave them in a bucket and forget about them, they’ll become very sorry, limp yellow sticks! Around 400 wallflowers will be planted in the coming week and 200 foxgloves; alas, I wish I had many more of the latter, but I’m looking forward to a Beatrix-Potter-like display of them, naturally with broods of ducklings among their towering bee-cladded flowering spires!
The courtyard now has a new flower bed that runs along the Seconds shop windows. It’s really exciting to see it finished, thanks to much help from the maintenance team. Each sleeper has been painted with a black tar-like paint, and several pairs of my jeans bear the scars of this long job. It’s well worth painting the sleepers, as with protection they should last for many years. The new raised bed took 15 tons of top soil to fill! It will copy the planting theme of the other bed which was built opposite it last year, with lots of old English roses, nepeta and grasses, complemented with summer bedding and spring/summer bulbs. It’s a wide raised bed so I’ve put through its middle a narrow, gravel path then I can get into the heart of it come the summer, to tackle and cut flowers from its lush growth.
The hens have been helping me clear the beds as I go – now they must be kept shut in, as they find the wallflowers very tasty!
Thanks for reading - Arthur Parkinson
19th October 2016
I’ve always loved peafowl, and I used to keep them before I moved to Stoke-on-Trent. In celebration of the launch of the new Peacock pattern, this blog is all about them.
Sadly, we can’t have peacocks or peahens at the factory due to the busy road. We could build a huge aviary to keep some in, but I think that such beautiful birds lose their magnificence when kept like other inferior, domestic poultry behind chicken wire!
Peafowl (the plural for both sexes of these birds) are pheasants – the largest of their kind in the world. The most common species is the Indian blue. These are hardy birds who have been bred into a number of feather variations including white, black shoulder and pied.
They originate from India, where they are the national bird. Wild populations often live around villages and are sometimes welcomed, as they are able to kill snakes! Peafowl fly well, roosting in trees at night. Their legs are powerful and when transporting them, a black sock is best placed over their heads so that they keep calm.
In Tudor times, the peacock was seen as the ultimate roasting bird of the royal court. Birds would be skinned rather than plucked, and once cooked, their entire coat of plumage – still attached to the fragile skin – would be draped back over the carcass. The neck and head would then be supported with a cane, while the tail feathers were fanned out to give the impression of a bird in full display on the dining table.
The courtship display itself is what makes the male peacock so distinctive within the animal kingdom. He is always judged in a seemingly ignorant fashion by the peahen. What a peahen actually looks for the most, as studies have recently proven, is the foot work of the male bird whilst he’s displaying. Only the males with the largest and best set of tail feathers get to mate with the females. After hours of wing beating and tail shimmering, the intercourse is a very quick, petrol-pump-sounding pounce that is over within seconds. In the spring, a peacock’s hooting cries will begin in earnest from around 4am and often into the night. After all this effort, the peacock plays no part in incubation or the rearing of the chicks.
The eggs of a peahen are large, about the size of 3 hen eggs, with an oatmeal shell complexion. If the peahen is wise, she will nest off the ground or in a quiet stable. Often if they are at liberty, they will vanish between May and July to sit their eggs. If she is lucky, the fox will not find her during her 28 days of sitting, and she will reappear with several brown and very demanding chicks. Some peahens make good attentive mothers, but others lead their little ones on a tiresome midsummer dance as soon as they leave their nest, resulting in the chicks getting lost and fatally chilled. For this reason, a lot of people hatch peahen eggs under large, trustworthy broody hens. The chicks can flutter within a week but the males take 4 years to grow their first true set of tail feathers. Once the peacock is fully mature, his tail feathers are moulted out each summer and a new set is grown over the winter.
Young male birds are often chased off by their fathers, and as a result young peacocks appear within villages and housing estates each year. Peacocks adore their reflections and many stately homes sadly no longer keep them due to many visitor cars being damaged by peacocks during the breeding season. The male birds see their reflections upon the car doors as another male within their territory, so the paint work often gets a bad tempered sparing from their sharp talons!
In a world where mess, noise and too much flamboyance seems not to be largely tolerated, the peacock is a true living relic of a bygone Downton Abbey age – and now your dressers can be filled with them, albeit in a sponged form. In absence of keeping any here, I’m placing tail feathers gathered from my peacocks in Nottingham in a vase in the Stoke factory shop!
Thanks for reading – Arthur
14th September 2016