This Pancake Day we are celebrating with a Stoke-on-Trent classic, the oatcake!
Enter our social giveaway with our friends, and Stoke-on-Trent neighbours, The Staffordshire Oatcake Company to win traditional Oatcake Mix and Rise & Shine plates to enjoy them on!
Enter the giveaway on Facebook and Instagram now.
Want to try and make your own classic Staffordshire oatcake? Here is how The Staffordshire Oatcake Company enjoy theirs:
The Classic
Staffordshire Oatcakes can be enjoyed as they are, or with just a little butter….But by far the most popular fillings for Staffordshire Oatcakes are breakfast favourites such as bacon, sausage, mushrooms, eggs, beans, tomatoes and cheese….always cheese (usually Cheshire or Cheddar).
After making your Staffordshire Oatcakes, place under a grill for about a minute. Then turn it over and add the cheese, or cheeses, of your choice. When the cheese is bubbling, remove from the grill and then add your favourite fillings. Your oatcake can be left open, folded in half or rolled up like a cigar. Brown sauce or tomato ketchup is a must. Unless, like the wife, you prefer a splash of Worcestershire sauce.
