A simple and delicious tomato soup - the perfect midweek meal to warm the soul. Try our tomato soup recipe below. Bon Appétit!
2 tbsp olive oil
Garlic cloves, crushed
500g fresh tomatoes, chopped
1 tsp caster sugar
Salt & pepper
Fresh basil, chopped (or 1 tsp dried basil)
500ml of vegetable stock
A splash of cream
Heat olive oil, add onion and sweat down, add a little crushed garlic and cook for 30 seconds longer until the garlic is fragrant. Next add the 500g of fresh tomatoes – along with the stock, a teaspoon of caster sugar, pepper and salt and a handful of basil.
Simmer for about 40 mins - longer if possible - then use hand blender to liquidise.
Finish by adding a splash of cream before dishing up!