Pear and Chocolate pudding in a mug, a beautiful combination and a excuiste collaboration. Individually wonderful and together, divine!
Shop online or in store at Liberty London to find the perfect piece to accompany your Pear and Chocolate creation!
Ingredients
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30g dark chocolate (at least 70% cocoa solids)
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20g unsalted butter and a little extra for greasing
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2 tbsp light brown sugar
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1 egg
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2 tbsp self-raising flour
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½ a small pear, peeled, cored and cut into 1cm pieces
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A little icing sugar for dusting
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Vanilla ice-cream to serve
Method
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Put the chocolate and butter in a heatproof bowl. Microwave for 45 seconds and stir until melted. Beat the egg and add it to the chocolate mixture along with the brown sugar and self-raising flour. Mix until combined. Butter the base of a microwave-proof mug and put the pieces of pear in the bottom. Top with the cake mixture. Put the mug in the microwave and cook for 2(ish) mins until risen.
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Leave to rest for half a minute, then turn out into a bowl, dust with icing sugar and top with a ball of ice-cream.