Flip Flip Hooray! Pancake Recipe
This Shrove Tuesday pile up the pancakes for breakfast, lunch or dinner (maybe all three?)! Everyone can to get involved in the mixing and making - and who will flip the best pancake? Get cracking with our easy and quick pancake recipe.
Ingredients
100g Plain flour
Pinch of salt
Caster sugar (optional)
Two Large Eggs
1 tbsp Sunflower or vegetable oil, or melted butter if you don’t want to use oil
300ml Milk
Method
Combine the plain flour, eggs, milk, sunflower or vegetable oil and a pinch of salt in a jug and whisk to a smooth batter.
Set aside the batter for 30 mins to rest if you have time (you can start cooking straight away if needed)!
Put a medium frying pan over a medium heat hob and wipe carefully with some oiled kitchen paper.
When hot, cook the pancakes for 1 min on each side until golden
Serve with pancakes topped with your favourite sweet or savoury toppings!
Pancake Day top picks
Here are our top picks of what you might need to rustle up your pancakes on Tuesday - Emma Bridgewater style!
Wooden Egg Holder. Well-made and sturdy, keep your eggs stored in our Black Toast egg holder. This way they are to hand for baking, breakfast and pancake day (of course)!
The perfect mixing jug for your pancake batters, Sunday gravy's and more... P.S. All of our enamel is dishwasher safe, so no need to worry about the dishes afterwards.
Enamel Jugs
