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Shrove Tuesday

This Shrove Tuesday pile up the pancakes for breakfast, lunch or dinner (maybe all three?)! Everyone can to get involved in the mixing and making - and who will flip the best pancake? Get cracking with our easy and quick pancake recipe.

Ingredients

100g Plain flour
Pinch of salt
Caster sugar (optional)
Two Large Eggs
1 tbsp Sunflower or vegetable oil, or melted butter if you don’t want to use oil
300ml Milk

Method

Combine the plain flour, eggs, milk, sunflower or vegetable oil and a pinch of salt in a jug and whisk to a smooth batter. Set aside the batter for 30 mins to rest if you have time (you can start cooking straight away if needed)! Put a medium frying pan over a medium heat hob and wipe carefully with some oiled kitchen paper. When hot, cook the pancakes for 1 min on each side until golden. Serve with pancakes topped with your favourite sweet or savoury toppings!

Here are our top picks of what you might need to rustle up your pancakes on Tuesday... Emma Bridgewater style!

Pancake Day Top Picks

Toast & Marmalade

For serving up your pancakes, it has to be our lovely, Toast and Marmalade collection! Solid, dependable, plain talking -and looks even better with delicious pancakes.

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