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Giffords Circus Cookbook: Nettle Soup recipe

Nettle Soup Nettles have a flavour that’s almost indescribable – rich, but also sour and fresh – which is perhaps why I like them so much. Also, I...

Design your own teapot competition!

Create your own Emma Bridgewater teapot design! Get creative and share your design using #ebdesignchallange and tagging us on social media – don’t ...

How I live now: The Auspicious Bay Tree

Every garden I've ever loved has had a bay tree growing in it.  Mum planted several, Granny too, and we have left them in London, Norfolk and Oxfo...

Horatio's Garden: Grow to Give Campaign

Grow to Give for the Horatio's Garden Many people are feeling the strain of social distancing, but imagine the impact that the current restriction...

How I live now: Small Pleasures

When the lockdown was announced, like everyone else I felt a wave of big emotions: in my case shock, swiftly pursued by panic which I felt honour ...

GoodToKnow's Lemon curd pavlova recipe

Ingredients 10 free range egg whites 350g caster sugar 1tbsp vanilla extract 1tbsp cornflour 1tbsp white wine vinegar To Serve: 600m...

Chicken Pie

How I live now: What's for Supper Tonight?

It's a shock to me to realise how much my domestic standards had slipped, and it took this lock- in to bring it home to me that since the children...

#EBColourMeIn

We’ve turned some of our tea towels into the pages of a colouring book.Have a go yourself and turn them into your own. Scroll down and click on the...

How I live now: Lots of bunches - not a lot of flowers

There are a number of new effects resulting from spending this extended time in one place: I'm really enjoying some of them. For example I have di...

Ginger Cake with Marmalade

How I live now: Bake Bread

Ok, hands up, who has been baking since the lockdown started? Personally, I haven't been totally consistent on this, we have some incredibly good b...