How To Curate The Perfect Brunch Spot

The best-dressed tables we've ever sat at were at home. Not at some tucked-away bistro with a three-week waitlist, but at a kitchen table with mismatched pottery and a vase of fresh pickings flowers.

No hovering waiter, no eye on the next sitting, or bill arriving before you've finished. Turns out, elevation doesn't require a reservation.

We think dressing a table rewards the rule-breakers. Don't be afraid to mix your pink carnation pieces with our Granny's Roses pattern, a gorgeous clash of florals.

Keep reading to find out how to curate the perfect home brunch spot, what to lay on the table, and how to make our absolutely delicious peaches & ricotta on toast.

Pattern Pairings

Lay The Table

Whip ricotta with lemon juice, zest, and a pinch of salt until fluffy. Caramelise thin peach slices in a little butter and sugar for a few minutes each side, then toast your sourdough in olive oil until golden. Pile on the ricotta, top with the peaches, drizzle over hot honey, and finish with flaky salt, black pepper, and thyme.